2020–2021 Vegetable Production Handbook: Chapter 12. Onion, Leek, and Chive Production in Florida
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چکیده
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Women and Vegetable Production in Abra, Philippines: Benefits and Challenges
There is limited literature on how to engage the rural women in agriculture and improve their contributions to household food security and income. This study aimed to contribute to literature on women engagement in agriculture through vegetable production using good agricultural practices. The empirical data used were drawn from technology demonstrations and experimentation, learning fields, an...
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گل محمدی (r. damascena mill.)مهمترین گونه ای است که در تولید گلاب، عطر و اسانس، در صنعت عطرسازی و دارویی کاربرد دارد. با وجود اهمیت عطر گل محمدی، پژوهش های مولکولی و بیوشیمیایی عطر گل این گونه هنوز در مراحل ابتدایی است. در این پژوهش، ویژگی های مولکولی و فیزیولوژیکی تولید عطر در گل محمدی در آزمایش های مختلف مورد بررسی قرار گرفتند. در آزمایش اول، پژوهشی به منظور بررسی تنوع شیمیایی اسانس میان 44 ت...
Nematodes and Michigan Vegetable Production
Rate and Method of Application Apply as a preplant broadcast treatment at least 14 to 21 days prior to planting. Late summer or early autumn is usually best for applying soil fumigants in Michigan. Inject 8 inches deep with chisels spaced 10 to 12 inches apart when soil temperature is between 50° and 80°F. Seal immediately after application. If soil is waterlogged or temperature is below 60°F, ...
متن کاملHydroponic Vegetable Production in Florida1
1. This document is HS405, one of a series of the Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Original publication date, January 2010. Visit the EDIS Web site at http://edis.ifas.ufl.edu. 2. Richard Tyson, director, Orange County Extension Office, Orlando, FL; Robert Hochmuth, multicounty extension...
متن کاملHydroponic Vegetable Production | Aggie Horticulture
In the U.S., tomatoes are only exceeded by potatoes in economic importance. Among fresh vegetable products, annual per capita consumption of fresh tomatoes is only exceeded by lettuce and potatoes. Consumption of fresh tomatoes has remained fairly constant at around 12.8 pounds for the past 10 years as compared to the consumption of processed tomatoes in the form of ketchup and sauces which has...
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ژورنال
عنوان ژورنال: EDIS
سال: 2020
ISSN: 2576-0009
DOI: 10.32473/edis-cv299-2020